Entwined Cocktail Degustation

As a few rays of sunshine begin to warm the gardens at Old Young’s, it can only mean one thing —
it’s time to celebrate Entwined in the Valley!
Join us for a twinkling twilight cocktail degustation under the vines in our garden.

Friday 7 October
7pm - 11pm
Tickets are $200pp
Tickets are selling fast!

Expect exciting dishes and drinks with unexpected ingredients, as we feature some of the incredible native and hyper-local produce of the Swan Valley.

Meet Old Young’s founder & distiller James Young and cocktail maestro Patrick Torres who will give you a little insight into what's in your glass!

Executive Chef Rohan Park, a recent finalist for Best New Talent in the Gourmet Traveller Awards, and our kitchen team have created a degustation of six thoughtful and thought provoking courses paired mighty fine Old Young’s cocktails.

Menu

Ocha Highball
Leeuwin Coast akoya, crème fraiche, bloodroot, peppermint gum

Fresa Fresca
Wallaby, quandong, seaweed

Spent grain sourdough, shio koji, butter
Warm olives

Geraldton Wax Gimlet
Mushroom Guys mushrooms, white soy, wakame, black garlic

Clarified Pina Colada
Kingfish, kohlrabi, buttermilk, macadamia, lemon myrtle

Clarified Bloody Mary
Kangaroo, fermented peach, pepperberry, date, saltbush
Steamed greens, lack bean XO

Cafe-Roni
Dark chocolate, miso, white chocolate, quandong, emu egg meringue